Philoxenia

Jackson

With a single abortion clinic remaining in the state of Mississippi, the city of Jackson has become ground zero in the nation's battle over reproducti

2016

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc

2015

Sunshine in Soho

1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.

1956

Britain's Favourite Foods - Are They Good for You?

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits o

2015

Food, Inc. 2

Filmmakers Robert Kenner and Melissa Robledo reunite with investigative authors Michael Pollan and Eric Schlosser to take a fresh look at our efficien

2024

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c

2016

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A

2005

Chef en pandémie

2020

Hakim Chajar - Projet Rwanda

2017

Hakim Chajar - Projet Nicaragua

2016

Gutbuster

Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis

2017

Tua

Quarterback Tua Tagovailoa, a generational football talent, embarks on a journey that began from a childhood family prophecy. Follow Tua as he attempt

2020

Étoilé.e.s

2018

The Order of Myths

In 2007 Mobile, Alabama, Mardi Gras is celebrated... and complicated. Following a cast of characters, parades, and parties across an enduring color li

2008

Mentality “Girls Like Us”

Filmed in the city of Memphis, Tennessee, this documentary tells the stories of four twentysomethings who are living their lives under the scrutiny an

2016

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh

2020

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far

2008

The Pizza City You've Never Heard Of

Disturbed that his hometown is typically overlooked on lists of the top pizza cities in the world, George Kalivas sets out on a road-trip exploring Wi

2021

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motiv

2017

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyon

2018