How Healthy Is Our Bread?

Kneidler

2018

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi

1979

Yai Nin

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand

2020

Cooking the Ultimate Steak

Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ens

2021

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King

2008

Gardons la banane !

2021

Talking about Food and Other Things

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab

2015

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum

2013

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee t

2021

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who t

2016

Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired b

2018

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the sufferin

2004

A Punjab Village

Richly detailed amateur ethnographic film on the agrarian economy and society in rural Punjab.

1925

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed m

2010

Em Busca da Essência na Cozinha

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br

2020

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant wor

2009

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consum

2015

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-

2014

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motiv

2017

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyon

2018