The King of Fish and Chips

Malades sans ordonnances

2021

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc

2015

Chef en pandémie

2020

A Love Letter to Coopers Cafe

During the summer of 2023, my father decided to hang up the boots and walk away from the family business of 25 years. This is my love letter to the ca

Koto: The Last Service

After nearly 40 years in operation, the family-run Koto Japanese Restaurant is closing down. Over the course of its final service, the small Vancouver

2021

Chez Schwartz

Chez Schwartz takes us inside a year in the life of Schwartz's Deli - the unique 75-year-old landmark on Montreal's historic Main. Filmed through chan

2007

Look at Life: Eating High

An examination of the 60's trend of top-of-skyscraper revolving restaurants. First an overview of Europe's best then it's a detailed look at the probl

1966

The Corporation

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant e

2003

The Inventor: Out for Blood in Silicon Valley

With a magical new invention that promised to revolutionize blood testing, Elizabeth Holmes became the world’s youngest self-made billionaire, heralde

2019

Kintaro Walks Japan

Kintaro Walks Japan is a documentary film produced and directed by Tyler MacNiven. It is an account of MacNiven's journey walking and backpacking the

2005

A Tale of Two Kitchens

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as beloved b

2019

Crocodile in the Yangtze

Crocodile in the Yangtze follows China's first Internet entrepreneur and former English teacher, Jack Ma, as he battles US giant eBay on the way to bu

2012

The Other Half Of The Sky

They are four of the most successful businesswomen in China: Belonging to a generation who experienced the austerity of China's cultural revolution, f

2016

Bloodroot

Douglas Tirola’s latest documentary traces the evolution of feminism through the lives of two exceptional women, Noel and Selma, who came of age in th

2019

Étoilé.e.s

2018

The Price We Pay

A documentary on the history and present-day reality of big-business tax avoidance, which has seen multinationals depriving governments of trillions o

2014

Marjoe

Part documentary, part expose, this film follows one-time child evangelist Marjoe Gortner on the "church tent" Revivalist circuit, commenting on the s

1972

A Taste of Sky

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening

2019

80.000 Schnitzel

Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on

2020

Restaurant Hustle 2020: All On The Line

Like many businesses, the restaurant industry has been hard hit by COVID-19. This timely film, directed and executive produced by Guy Fieri and Frank

2020