Forks Over Knives

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh

2020

Eating

Eating, 2nd Edition: Introducing The RAVE Diet presents graphic evidence of how animal foods are not meant for human consumption, and how the sufferin

2004

Em Busca da Essência na Cozinha

Chef André Mifano goes out in search of characters who keep alive old techniques of obtaining products such as pork in the can, seine fishing, fish br

2020

The Botany of Desire

Featuring Michael Pollan and based on his best-selling book, this special takes viewers on an exploration of the human relationship with the plant wor

2009

Crazy Legs Conti: Zen and the Art of Competitive Eating

Crazy Legs Conti is an eccentric New York window washer, nude model and sperm donor, and huge fan of the annual July 4th hot dog eating competition. W

2004

Gino's Italian Christmas Feast

Join Gino D'Acampo and his family's ultimate Christmas feast in their Sardinian villa - this one-off special is a celebration of Italian and British f

2022

Hometown Hero: The Legend of New York's Chopped Cheese

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

2016

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success

2014

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A

2005

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who t

2016

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee t

2021

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c

2016

The Perfect Meal

A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.

2023

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far

2008

Nigella’s Amsterdam Christmas

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

2023

Mary Berry's Country House at Christmas

Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired b

2018

Cannoli, Couscous and Pistachios

Travel through Sicily with pleasure

2017

Higher Grounds

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—

2020

Talking about Food and Other Things

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab

2015

Vegan Alert: A Boom and its Dangers

This documentary delves into the growing popularity of veganism, the drawbacks of forgoing animal products, and responsible approaches to the diet.

2021