Michel Bras: Inventing Cuisine

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King

2008

Jessica Drake's Guide to Wicked Sex: The Art of Striptease

Want to become more body confident, learn some sensual dance moves, and spice up your love life? Join me, Wicked Pictures Contract Performer and Sex E

2014

Come Dine With Me - Extra Spicy

It's Come Dine With Me - Extra Spicy. The nation's favourite cooking sow is back on DVD and packed with all new highlights that are extra saucy, extr

2011

Another Romance of Celluloid: Electrical Power

This short begins at Boulder Dam (now Hoover Dam). The electricity generated here by the Colorado River is sent to Hollywood, where movie studios need

1938

Cuisine libanaise : Chiche ou pois chiche ?

2021

Wastecooking

Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for k

2015

How to Cook Your Life

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

2007

Mary Berry's Festive Feasts

Dame Merry Berry knows a thing or two about cooking up a festive feast, and this year she is sharing her cooking skills with three novice cooks, cousi

2021

Cuisine indienne : À toutes les sauces !

2023

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the

2017

International Magic Presents The Derren Brown Lecture

International Magic Presents: The Derren Brown Lecture is an 80-minute lecture DVD of close-up mentalism and subsequent discussion of various aspects

1999

A Taste of Sky

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening

2019

The Story of Alternating Current Arc Welding

Demonstrates the differences between alternating current and direct current arc welding processes, and in particular the finer control available with

1944

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex

2017

Cooking Made Microwave Easy

Learn how to make the most of your microwave. Includes browning foods with a browning dish, raising yeast dough quickly, safe use of foil, producing c

1988

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry

2009

Air Fryers: Are They Worth It?

Denise Van Outen lifts the lid on Britain's air fryer obsession and asks the questions on everyone's lips... how do they work, what can we cook in the

2023

Typhoid Mary

Story of Mary Mallon. Typhoid fever carrier

1993

Four New Apple Dishes

A film showing how apples may be made an attractive part of the menu for many different occasions. Four recipes--apple salad, apple upside-down cake,

1940

How to Build an Igloo

This classic short film shows how to make an igloo using only snow and a knife. Two Inuit men in Canada’s Far North choose the site, cut and place sno

1949