El amoragaor

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do

2020

Gardons la banane !

2021

Siempre te llevo conmigo

2023

Cuisine indienne : À toutes les sauces !

2023

A Taste of Sky

Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening

2019

Menus-Plaisirs - Les Troisgros

An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.

2023

Du phoque au menu

Réjean Vigneau, a butcher in the Magdalen Islands, has been working to promote seal meat for nearly 30 years. This film explores the challenges of a r

2023

Michelin Stars: The Madness of Perfection

Food writer and critic William Sitwell investigates the passions, pressures and obsessions behind that apparently all-important description, ‘Michelin

2010

Los muertos del vino dulce

2022

Pressure Cooker

A committed, passionate teacher tries to make all the difference in the lives of disadvantaged students.

2008

À nos terres : Autonomia paisana

2024

Tivoli

In the 1970s, the Spanish dictatorship opened up to the outside world and allowed a group of Danes to build Tivoli World, the first amusement park on

2024

Kings of Pastry

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry

2009

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw p

2001

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rol

2001

James Beard: America's First Foodie

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and ex

2017

Poisoned: The Dirty Truth About Your Food

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

2023

Le camembert nous ouvre sa boîte

2023

Caleta Palace

Eight foreign characters recall their exploits and fears in Malaga, a paradise city that starts a revolution on July 18th 1936, as the military coup i

2023

Soul

Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the

2017