Eating Sea Urchins

MaQKina: Historia de una Subcultura

2023

Eric Carle, Picture Writer: The Art of the Picture Book

An intimate portrait of Eric Carle, creator of more than 70 books for children including the best-selling "The Very Hungry Caterpillar". At 82, Eric i

2011

Sigrid & Isaac

Documentary about the artists Sigrid Hjertén and Isaac Grünewald.

2006

Ruralista: você não nos alimenta e não nos representa!

2013

Rioja: The Land of a Thousand Wines

By telling the human stories behind the entire value chain that gives life to the Spanish wine with the greatest international projection, ‘Rioja, Lan

2023

Spanish Cuisine

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

2021

1908-2008 y sigo

Through interviews with different people linked to the work and life of the Basque sculptor Jorge Oteiza (1908-2003), this documentary aims to unravel

2011

Hummus! the Movie

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and

2016

Land Without Bread

An exploration —manipulated and staged— of life in Las Hurdes, in the province of Cáceres, in Extremadura, Spain, as it was in 1932. Insalubrity, mise

1933

Kneidler

2018

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum

2013

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc

2015

Dumpster Diving

2021

So I Sleepwalk in Broad Daylight

In Garcia Lorca's mother tongue, death is a woman: "la muerte". Daniel slips into the role of "death as a female" and speaks before a video camera on

1994

Leftovers

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel

2009

Yai Nin

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand

2020

James Bearden: Man of Metals

An essay style film in the vein of Orson Welles' "F For Fake" and Jon Jost's "Speaking Directly". From 2011 to 2013, filmmaker Kristian Day randomly d

2013

Fugu - A Taste to Die For

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unb

2010

Hometown Hero: The Legend of New York's Chopped Cheese

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

2016

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success

2014