Food Fight

Merci Bocuse

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

2019

Noodle Kid

2019

Ingredients

At the focal point of this movement, and of this film, are the farmers and chefs who are creating a truly sustainable food system. Their collaborative

2009

The Milk System

Milk is Big Business. Behind the innocent appearances of the white stuff lies a multi-billion euro industry, which perhaps isn't so innocent…

2017

Arabian Flavours

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic

2022

Flax from Canada - Part One: Growing Flax

The cultivation of flax, long and complicated, requires constant precautions and care. This document describes the different stages of this culture, f

1947

Yellow Tobacco from Quebec

History of yellow tobacco cultivation in the regions of Joliette, Berthier and Trois-Rivières. The documentary describes the care and work required fo

1951

Fragile Harvest

How safe is the future of the world’s food? This documentary explores a growing crisis in world agriculture. Plant breeding has created today’s crops,

1986

The Sweat Solution

The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of a

2015

Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren

"Freedom Fries: And Other Stupidity We'll Have to Explain to Our Grandchildren" is a whimsical look at patriotism and consumerism in America. It explo

2006

This Is China

A fascinating compilation of scenes showing diversity and disparity in 1940s China. The ancient Forbidden City and Great Wall are followed by Shanghai

1946

In Organic We Trust

What’s “organic” really? Are people better off eating organic foods? Are organic farms better for the environment? This film looks into the organic fo

2012

Meat

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highl

1976

Trois frères pour une vie

Together, the three Bertrand brothers work their farm in a small Savoyard village. In 1972, they took the enormous risk to invest in the construction

1999

Bloed

Elles Kiers and Sjef Meijman lived intensively with four Bunte Bentheimer pigs for seven months. During the slaughter month they had their beloved pig

2011

The Fruit Hunters

The Fruit Hunters explores the little known subculture and history of rare fruit hunters who travel the globe in an obsessive search for the exotic, i

2012

A magyar alma

2014

Cuban Food Stories

After ten years living as an expat in the United States, Asori Soto decides to return to his homeland of Cuba to search for the missing flavors of his

2018

On Her Own

Nancy Prebilich and her sister live with their parents on a farm that has been in their family for five generations. With the unexpected death of both

2015

Finding Gastón

There are many great chefs around the world. Only one is considered to be a National hero. Meet chef Gaston Acurio and follow him in a journey to find

2014