Britain's Favourite Foods - Are They Good for You?

Britain on Film: Black Britain

Featuring footage spanning from 1901 to 1985, this little-seen footage has been found from all across the UK. This programme allows an exploration int

2017

Hummus! the Movie

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and

2016

Ruralista: você não nos alimenta e não nos representa!

2013

Kneidler

2018

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King

2008

Dave Allen in Search of the Great English Eccentric

A 1974 documentary in which comedian Dave Allen meets a variety of eccentrics including Alexander Stuart Wortley who lives in a box on wheels, a cowbo

1974

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A

2005

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50

2014

L'acte de la beauté

2021

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far

2008

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c

2016

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum

2013

Talking about Food and Other Things

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab

2015

Higher Grounds

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—

2020

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi

1979

Mark of the Hand

Guyanese painter Aubrey Williams (1926-1990) returns to his homeland on a “journey to the source of his inspiration” in this vivid Arts Council docume

1987

Miso Hungry

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's bo

2015

The Spider's Web: Britain's Second Empire

At the demise of empire, City of London financial interests created a web of offshore secrecy jurisdictions that captured wealth from across the globe

2017

Think of England

Shown as part of the BBC's Modern Times series. Think of England shows Parr talking to the many people he encountered in the summer of 1999. He innoce

1999

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc

2015