Dive in Tokyo

Ukiyoe EDO-LIFE

Centuries ago, Tokyo was known as Edo. More than a million people enjoyed life in this small but abundant city. They live on in ukiyo-e woodblock prin

2018

Japanology Plus mini

A five-minute series where you can explore a wide variety of Japanese cultures, traditions and lifestyles.

2020

Trails to Tsukiji

"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from

2015

Magical Japanese

Explore the richness and depth of the Japanese language and discover how words and expressions reflect history, culture and the natural world.

2021

RAMEN JAPAN

Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, ta

2023

Stolen Taste Of Tokyo

Tokyo is known for its diverse cuisine, offering dishes like Tonkatsu, grilled eel rice, and Japanese-style fried chicken. Hosts Nicole and Amber show

2023

Through the Kitchen Window

These short documentaries take an intimate look at the lifestyles and culinary passions of people across Japan. Their stories are sure to warm the hea

2018

Trails to Oishii Tokyo

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

2019

EKIBEN JAPAN

"Ekiben" are lunch boxes sold at train stations enjoyed during train journeys which are filled with the charm of each region of Japan! Let's embark on

2024

Tokyo Walker

In 2007, TVB invited Helen To to host the travel show "Popular Tokyo". Because of her unique hosting style and her "Hong Kong girl" style behavior, sh

2007

Japan Delish

"Japan Delish" is a banquet of foods from overseas adopted by the Japanese. From fare steeped in tradition to its many modern variations, uncover the

2024

Japanology Plus

Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice,

2014

Journeys in Japan

Journeys in Japan provides an eye-opening look at the many unique places to visit in Japan. English-speaking visitors travel the length of the country

2010

Core Kyoto

The timeless heart of Japan's ancient capital. Against its rich backdrop of culture and tradition, today's Kyoto continues to innovate and inspire.

2013

Explore Japan

Japan continues to thrive as it incorporates cultural elements of music, fashion, cuisine, sports, arts and science from around the world. People’s en

2016

A Culture Built with Wood

Forests cover close to 70 percent of Japan's land area. Japan's climate varies significantly from north to south, making it home to diverse forests. T

2022

Dining with the Chef

Traditional techniques and resourceful recipes! Chefs Saito and Rika, present their unique approaches to cooking delicious Japanese food.

2012

Bread and Soup and Cat Weather

Akiko lives with her mother, but suddenly her mother passes away. Since then she quits her editing job and takes over her mother's small restaurant. A

2013

Solitary Gourmet

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments an

2012

Shabondama

1991