Michel Troisgros: Inventing Cuisine

Spanish Cuisine

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

2021

Basic Elements

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Difficult People: How to Deal With Them

An overview on different difficult personality types and how to deal with them in personal and professional settings.

1989

S&M: Sweat and Muscle - The Dominatrix Workout

An hour-long workout with a BDSM theme on a NYC rooftop, taught by a variety of instructors.

1996

Line Dancing For Seniors

Line dancing is fast becoming a popular activity among senior citizens. This presents line dancing from an instructional, yet entertaining perspective

1992

Backeurs, le docu

2017

Ruralista: você não nos alimenta e não nos representa!

2013

Isabelle Adjani, 2 or 3 Things We Don't Know about Her...

Documentary that retraces Isabelle Adjani's life and career.

2013

Kneidler

2018

Fugu - A Taste to Die For

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unb

2010

Hometown Hero: The Legend of New York's Chopped Cheese

Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.

2016

FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire

Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success

2014

Hummus! the Movie

Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and

2016

Tickets s.v.p

An incident from the early days of Québec's quiet revolution, tailor-made for the cartoonist. It is the story of a Montréal commuter train, a unilingu

1973

Les Clippeurs

2013

Cookery Hints: Oatmeal Porridge

How to make porridge using a haybox.

1940

Leftovers

A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel

2009

Yai Nin

Ninlawan Pinyo is the matriarch of a Thai American family, who hustled for her fortune by founding a naem pork sausage factory in Chiang Mai, Thailand

2020

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum

2013

Origins of a Meal

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs hi

1979