10 Billion: What's On Your Plate

Old Fashioned: The Story of the Wisconsin Supper Club

Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying coc

2015

Ruralista: você não nos alimenta e não nos representa!

2013

In Transition 2.0

In Transition 2.0 is an inspirational immersion in the Transition movement, gathering stories from around the world of ordinary people doing extraordi

2012

The Weather Diaries

The flying foxes that soar across Sydney each evening face many challenges: impacted by heatwaves, evicted from urban parklands, struggling to survive

2020

Spanish Cuisine

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.

2021

Drowning in Plastic

Liz Bonnin is setting out on a global mission to reveal the full scale of the world’s plastic problem – and explore ways in which this looming environ

2018

Kneidler

2018

Food Choices

This documentary explores the impact that food choices have on people's health, the health of our planet and on the lives of other living species. And

2016

The Automat

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee t

2021

Strudel Sisters

Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who t

2016

Talking about Food and Other Things

A "short" documentary about people explaining their eating habits in the context of their lives. The film conveys the peculiar way in which we talk ab

2015

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A

2005

Higher Grounds

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—

2020

Infusion

In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed m

2010

Le sable - Enquête sur une disparition

2013

Mermaids Against Plastic

Tamara is from the ocean and water runs in her veins. Born in a fishing village on the Mexican coast, she became a full-time scuba instructor. When sh

2020

Theatre of Life

An extraordinary soup kitchen in Milan - the Refettorio Ambrosiano - run by internationally renowned chef Massimo Bottura and 40 of the world's best c

2016

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far

2008

André and His Olive Tree

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make him do

2020

Flow: For Love of Water

From both local and global perspectives, this documentary examines the harsh realities behind the mounting water crisis. Learn how politics, pollution

2008