Crazy Legs Conti: Zen and the Art of Competitive Eating

Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King

2008

Sriracha

Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced docum

2013

Food for Profit

The film exposes the links between Agrifood and politics. With a pool of international experts it analyses the many problems related to factory farmin

2024

Another Way: With Vegetables

This documentary film asks whether a citizens' experiment, the CSA (Community-supported Agriculture), developing new partnership models between consum

2015

We Feed the World

A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A

2005

中东大宝荐：迦南孤儿

2024

Liberty in a Soup

Every New Year, and in celebration of their Independence, Haitian families gather together to feast in honor of a line of ancestors that fought for th

2015

Food Evolution

As society tackles the problem of feeding our expanding population safely and sustainably, a schism has arisen between scientists and consumers, motiv

2017

Meat

Meat is the modern story of the animals we eat, as told by the people who never get to say their piece - from the solitary hunter who believes everyon

2018

Just Eat It: A Food Waste Story

We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50

2014

The Search for General Tso

From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the Ame

2014

The Business of Creativity

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why sh

2020

The Good, The Bad, The Hungry

Two rivals address the years of animosity that defined their careers and their shared dream of achieving greatness on the world’s biggest stage: the N

2019

State of Bacon

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival. Bacon-

2014

The Junk Food Experiment

Celebrity test subjects try junk food overeating in a intresting experiment

2019

The Wandering Chef

Korean celebrity chef Jiho Im mourns the death of a beloved maternal figure in the only way he knows how: cooking 108 delectable dishes over 24 hours.

2020

Keith Meets Keith

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

2009

Olympic Nick: A Donutumentary

Short documentary about—the now closed—Olympic Doughnuts in Footscray, Melbourne.

2015

Food, Inc.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the far

2008

Borsch: The Secret Ingredient

Meat-based or vegetarian, with or without beans, potatoes in or out, tomato sauce or real tomatoes added, dried mushrooms or smoked pears, or maybe ju

2020